Title:

ISO 22000 Food Safety Management System

ISO 22000 ensures safe food handling across the entire food supply chain — from production to consumption.

What we offer:

• Food safety risk assessment
• Documentation and procedures
• Employee training (hygiene & control)
• Internal audits
• Certification support

Benefits:

• Safer food products
• Reduced risk of contamination
• Customer confidence and market access
• Compliance with food safety regulations

Who needs this?
Food manufacturers, restaurants, catering, hotels, farms, packaging, distributors

Process:

1. Analyze hazards
2. Implement food safety controls
3. Train staff
4. Monitor and verify
5. Certification guidance

Call to Action:
Protect your customers — ensure food safety with ISO 22000.